Mains

Potato bun, two ground chuck patties, cheddar cheese, arugula, crispy onions, pickles, tomato, in-house BBQ sauce, served with french fries

Fire-charred squash, burrata cheese, maple brown butter vinaigrette, pickled onion, pumpkin seeds, chive, baby kale

Three fresh tortillas, brisket, Empire Co-op mozzarella, coleslaw, consommé, pickled onions, served with nacho chips & guacamole

Local organic AAA 8oz striploin, wood-fire cooked with grass fed garlic butter, topped with in-house chimichurri, served with garlic parmesan fries